Health Benefits
Pork Ribs: Nourishing Blood
Scallops: Nourishing Blood
Peanut Oil: Strengthening the Brain, Improving Intelligence, Fighting and Preventing Cancer
Ingredients
Pork Ribs ( 1 ) | Frog/Bullfrog ( 2 ) |
Dried scallops ( 6 ) | Salt ( Appropriate amount ) |
Peanut oil ( Appropriate amount ) | Cornstarch ( 2 spoons ) |
Onion ( 1 tree ) | Garlic ( 1 clove ) |
Ginger ( 4 pieces ) | Cilantro ( 2 stalks ) |
How to make pork ribs and frog porridge
1.Put 1 spoonful of salt each, pickle frogs, and ribs.The ribs should be Add 2 tablespoons of cornstarch and marinate for 20 minutes
2.Put in the rice and boil water, preferably Stir constantly, because if the rice is not stirred, it will stick to the bottom of the pot
3.After the water boils, first The lower ribs, the ribs are relatively hard,
4.The scallops are placed behind the ribs in about the same time as the ribs
5.Twenty minutes before cooking, add frogs and shredded ginger.Frogs are killed in the market., peel off the head and toes
6. After turning off the heat, add onions, coriander, (cut Do not use the cutting board for onions and coriander with the cutting board for cutting meat to prevent bacterial and parasitic infection)
7.You can add some minced meat or mushrooms, it will taste sweeter
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