Homemade crispy rice porridge Method

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  1.Cook the rice.It can be cooked in a rice cooker or a cooking pot.I am the latter.Those who like to drink rice soup can add more water.When cooked until it feels like rice soup, you can separate the rice and rice soup.The rice soup comes in a separate container.

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  2. Take out the pan and sprinkle a little oil evenly on it to avoid sticking pot.You can wear disposable gloves or cover your hands with plastic wrap bags and spread the rice evenly.You can control the thickness yourself, but it must be even.

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  3. Ignite and heat evenly.When the rice cake is about to form, you can divide it into equal portions for flipping.Of course, if you spread it thinly, you can also just flip it over like pancakes.Practice makes perfect~~

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  4.This is the effect of flipping directly over, any one can do it! When one side is about to form a crust, turn it over in time.You can use a spatula to press it evenly! Control the heat so it doesn't burn.Hehe~~

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  5.Cookba as shown in the picture, you can make it better and better!

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  6.Put it into the rice soup and cook it on low heat for a while.But be careful not to cook it for too long, otherwise the rice cake will fall apart.Remember, dear friends~~

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  7.Yeah, it tastes good~~