Preserved egg and lean meat porridge

2024-07-02 06:55:49  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Preserved eggs ( two )
Rice ( One cup )
Tenderloin ( 100g )
Chicken essence ( appropriate amount )
Edible salt ( appropriate amount )
Small sesame oil ( a spoon )
Pepper (appropriate amount)
Cooking wine ( a spoonful )
Chives ( two )
Ginger ( piece )

How to make preserved egg and lean meat porridge

  • Illustration of how to make preserved egg and lean meat porridge 1

    1. Here is a picture of the finished product, it is very delicious!

  • Illustration of how to make preserved egg and lean meat porridge 2

    2. Prepare the ingredients, rice, peel the preserved eggs, chop the tenderloin, and cut the green onion into sections.

  • Illustration of how to make preserved egg and lean meat porridge 3

    3. Add cooking wine to the tenderloin and salt and mix well.

  • Illustration of how to make preserved egg and lean meat porridge 4

    4. Finely chop the ginger.

  • Illustration of how to make preserved egg and lean meat porridge 5

    5.Cut the preserved egg into small pieces.

  • Illustration of how to make preserved egg and lean meat porridge 6

    6.Put water in the pot, the ratio of rice to water is 1:10.

  • Illustration of how to make preserved egg and lean meat porridge 7

    7.After the water boils, add the rice and stir with a spoon.

  • Illustration of how to make preserved egg and lean meat porridge 8

    8. Boil the porridge until it becomes thick.

  • Illustration of how to make preserved egg and lean meat porridge 9

    9.Put in the preserved eggs.

  • Illustration of how to make preserved egg and lean meat porridge 10

    10.Add minced meat and mix well.

  • Illustration of how to make preserved egg and lean meat porridge 11

    11. Add ginger, salt and sesame oil.

  • Illustration of how to make preserved egg and lean meat porridge 12

    12. Add chopped green onion, pepper and chicken essence.

  • Illustration of how to make preserved egg and lean meat porridge 13

    13. Mix well and you are ready to eat!

  • Illustration of how to make preserved egg and lean meat porridge 14

    14.The taste is very fragrant!

Tips

1.The ratio of rice to water is 1:10.If you want to eat thinner rice, you can add more water.
2.When the rice is put into the pot under boiling water, you need to stir it with a spoon to avoid sticking to the pot.

本文地址：https://food.baitai100.com/post/76617.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！