Health benefits
Shrimp: to stimulate breasts
Cabbage: to activate blood circulation and remove blood stasis
Onions: to moisturize the intestines
Ingredients
meters ( appropriate amount ) | Shrimp ( 3-4 ) |
Dried tofu (also sold in wet markets) ( 4-5 pieces ) | Mussels (You can also have mussels and meat) ( Moderate amount ) |
Meat (lack) ( Moderate amount ) | Chinese cabbage ( 6-7 slices ) |
Chopped green onion ( appropriate amount ) | Onions (appropriate amount) |
Oil ( appropriate amount ) | Salt ( Appropriate amount ) |
MSG ( Appropriate amount span> ) | Cooking wine ( appropriate amount ) |
How to make rice porridge
1.Prepare the ingredients
2. Cut the dried tofu into cubes, devein the shrimp and cut it into half a meter, wash the mussels twice, wash the onions and cut them into shreds and set aside
3.Heat up an appropriate amount of oil in a pan, add shredded onions to release the flavor, add mussels, shrimps, dried tofu and stir-fry until the shrimps change color
4.Pour appropriate amount of water and rice and stir
5.During the stewing period, wash and cut the cabbage into cubes (I can save some time by cutting it in advance) and set aside for later use
6.Stir more during stewing.When the soup water is less than the ingredients, add cabbage leaves
7.Waiting When the vegetable leaves are cooked, add chopped green onion and then add salt, MSG and cooking wine to season, and the delicious porridge is ready
Tips
Be sure to stir more during cooking and stir frequently after adding vegetables at the end to avoid sticking
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