How to make millet porridge

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  1. Prepare the ingredients: millet soaked in water, appropriate amount of rock sugar, washed red ribs, and raw eggs.

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  2.Put 1L pure water;

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  3.Put in the soaked millet and cook over medium heat for about 20 minutes.

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  4. Peel and slice the washed red ribs.

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  5.Put the raw eggs into the lower layer of the pot.

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  6. Place the sliced ​​sweet potatoes into the upper layer of the pot and turn to the steaming mode for about 15 minutes.Can.

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  7. Beat off the white foam produced after boiling millet porridge.

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  8. Cook for 15 minutes and add the prepared rock sugar.Choose different seasonings according to personal taste ( It is recommended to add condensed milk and honey after boiling the pot)

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  9. Cook for 20 minutes and then turn off the heat.

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  10.Place the steamed sweet potatoes and eggs on a plate to start a healthy day