Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrots: enhance immunity, protect eyesight, anti-cancer Cancer prevention
White sugar: low protein
Food ingredients
Kohlrabi ( 300g ) | Green pepper ( a little ) | Millet pepper ( 1 piece ) | Carrot ( a little ) |
Salt ( 2g ) | White sugar ( 3g ) |
Olive oil ( 1 spoon ) | Apple cider vinegar ( 5g ) |
Thin salt light soy sauce ( a little ) |
How to make cold kohlrabi
1.Peel off the skin of kohlrabi and rinse it thoroughly.
2.Cut into uniform filaments.
3. Add shredded carrots, green peppers, millet peppers, and olive oil and mix well.
4. Add salt and thin salt soy sauce.
5.Put in apple cider vinegar.
6. Stir evenly.
7.Finished product.
Tips
1.There is no need to pickle the kohlrabi in water after shredding to ensure its crispy and tender taste.2.Mix and eat immediately.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
