
Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Vermicelli: enrich blood, low in protein
White sugar: low Protein
Food ingredients
Chinese cabbage ( 140g ) | Fans ( 1 small handful ) |
White sugar ( a little ) | White vinegar ( 1 tsp ) |
Chili oil ( 1 small spoon ) | Oyster sauce ( 1 small spoon ) |
Sesame oil ( half a teaspoon ) | Salt ( 1g ) |
Cilantro ( 10g ) | Garlic ( 10g ) |
Cooked cabbage mix How to make vermicelli

1.Grate the radish into silk with a grater

2.Shred cabbage

3.Chopped coriander

4.Mince garlic

5. Boil water in a pot, scald the vermicelli for one minute, drain and drain Dry moisture

6.Put the ingredients into the bowl

7.Put in sugar

8.Put in sesame oil

9.Put in chili oil

10.Put in oyster sauce

11.Add salt to taste

12.Put in white vinegar

13.Stir evenly
14.Plate and serve
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