How to make Meiling porridge

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  1.Prepare ingredients

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  2.Soak the soybeans in advance

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  3.
  糯米Mix with japonica rice, rinse and soak in water.
  The nutrients of rice will be lost if soaked for too long.Overnight rice should also be avoided.Generally, soak it for 1 hour in summer and 2 hours in winter.

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  4. Rinse off the soil on the surface of the yam, cut it into small sections, and put it in a steamer with boiling water..What I use here is relatively thin iron bar yam.One ordinary yam is enough

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  5.Peel yam

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  6.Use a rolling pin or cup to mash the yam.There is no need to crush everything into a puree, leave some particles, it will taste better

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  7. beans Put the water and water into a food processor to make the soy milk.

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  8.Make soy milk and set aside

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  9. Dilute the soy milk with water and put it into a pot to cook.

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  10. Pour in the soaked glutinous rice and japonica rice.Bring to a boil over high heat and then simmer over low heat, stirring occasionally with a spoon to prevent sticking to the pan

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  11.Cook until the rice grains become transparent and slightly bloomed.

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  12.Finally add wolfberry and rock sugar, stir and simmer for 5 minutes.

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  13.The white sweet porridge looks very delicate with a few wolfberries

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  14. The porridge cooked with soy milk and yam puree are extra points.A spoonful of it is so rich that it will hit your heart! !
  The goddess of the Republic of China has good skin, and it’s all in this bowl of porridge! ! !