Taro Pork Ribs Porridge

2024-07-02 07:12:09  Views 2 Comments 0

Health benefits

Taro: activate blood circulation and remove blood stasis
Spare ribs: nourish blood

Ingredients

Taro ( one )
Pork Ribs ( 300g )
Thai fragrant rice ( One Small cup )
Salt ( appropriate amount )
Ginger (appropriate amount)
Cooking wine ( 15g )

How to make taro and pork ribs porridge

  • 1.Prepare the materials, blanch the ribs in cooking wine and wash them

  • Taro ribs Illustration of how to make porridge 2

    2.Wash the rice and set aside

  • Illustration of how to make taro and pork ribs porridge 3

    3.Put an appropriate amount of water into the casserole and add the pork ribs and ginger.Bring to a boil

  • Illustration of how to make taro and pork ribs porridge 4

    4.Cut taro into cubes

  • Illustration of how to make taro and pork ribs porridge 5

    5. Heat oil in a pan, add taro and stir-fry

  • Illustration of how to make taro and pork ribs porridge 66.Fry until both sides are golden
  • Taro Pork Ribs Porridge Illustration of how to do it 7

    7.After the third step is started, add rice, stir and cook for fifteen minutes

  • Illustration of how to make taro pork ribs porridge 8

    8.Time When it's time, add the fried taro and bring to a boil

  • Illustration of how to make taro and pork ribs porridge 9

    9. Simmer for 35 minutes and put in Just a little salt

  • Illustration of how to make taro and pork ribs porridge 10

    10.Finished product picture

Tips

The taro needs to be stir-fried in advance to evaporate its fragrance , put the fried taro into the porridge, the taste is very rich

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