Cantonese style-roasted bone and vegetable porridge

2024-07-02 07:12:12  Views 2 Comments 0

Ingredients

Roasted Pork Ribs ( half a catty )
Dried vegetables ( a small handful )
Rice ( appropriate amount )
Ginger slices ( a few slices )

Cantonese-style roasted bone and vegetable porridge

  • Cantonese style - Illustration of how to make roasted bone and vegetable porridge 1

    1.Wash and dry vegetables , soak for another night.

  • Cantonese style - Roast Bone Vegetable Dried Porridge Recipe Illustration 2

    2.Cut the dried vegetables into small sections, and chop the pork ribs into pieces.

  • Cantonese style - Roast Bone Vegetable Dried Porridge Recipe Illustration 3

    3.Wash the rice and add appropriate amount of water.

  • Cantonese style - Roast Bone Vegetable Dried Porridge Recipe Illustration 4

    4.Put in the ginger slices and burn the bones

  • Cantonese style - Illustration of how to make roasted bone and vegetable porridge 5

    5.After the vegetables are dried, you can cook the porridge.

  • Cantonese style - Roast Bone Vegetable Dried Porridge Recipe Illustration 6

    6.Look, the cooked bone porridge.

Tips

It doesn't matter what kind of pot you use to cook it, just use a casserole on high heat for ten minutes, a low heat for 50 minutes, and a pressure cooker for 30 minutes.Just cook the porridge

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