Health benefits
Eggs: nourish blood
Ingredients
Rice (cup) | Egg ( one ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make egg porridge for baby food
1.Wash the rice and cook it in your pot.
2.After the porridge is cooked, beat the eggs
3. When the porridge is cooked, you can add a spoonful of salt.For babies under one year old, do not add salt.
4.Put two pieces of ginger in and cook
5.Drain oil
6.Pour the eggs into the porridge and break them up using chopsticks in circular motions.Cook for a minute or two and the eggs are ready to eat
7.Sprinkle with coriander or You can eat the green onion, of course, you don’t have to sprinkle it if you don’t like it
Tips
The purpose of adding ginger is to remove the fishy smell, because eggs have a fishy smell.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
