How to make egg-free corn oil pure rice cereal peanut butter toast bread

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  1.Put all the ingredients into a bowl and stir with chopsticks until they become fluffy.

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  2. Pour directly from the bowl onto the kneading mat and knead the dough., knead and beat out the film, and divide the dough into three parts.

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  3. Roll a small dough into an oval shape and spread it on Fold the peanut butter on both sides, roll it up from the bottom, and put it into the toast mold (I only made the dough with peanut butter in the middle, and the other two are for making butter-baked toast slices).

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  4.Put the toast mold into an unplugged steamer Ferment naturally until nine minutes full.

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  5. Close the lid and put it in the preheated 185 degrees Bake it in the oven for 50 minutes.It's full of peanut butter toast and it's very fragrant.