pClay rice

2024-07-03 11:51:52  Views 2 Comments 0

Health benefits

Broccoli: activates blood circulation and removes blood stasis

Ingredients

Rice ( appropriate amount )
Sausage ( Two pieces span> )
Fresh mushrooms ( 4~5 pcs )
Broccoli ( Several )
Light soy sauce (appropriate amount)
Fuel consumption ( Moderate amount )
Sesame oil ( appropriate amount )
Vegetable oil ( appropriate amount )

pHow to make claypot rice

  • pIllustration of how to make claypot rice 1

    1. It is best to soak the rice for about half a day and apply a layer of coating on the inner wall of the clay pot.layer of oil, add soaked rice and water.

  • pIllustration of how to make claypot rice 2

    2. Bring to a simmer over low heat.

  • pIllustration of how to make claypot rice 3

    3.Cut the broccoli and sausage, and wash the mushrooms.

  • pIllustration of how to make claypot rice 4

    4. During this period we can first prepare the sauce, soy sauce, oil and sesame oil The ratio is about 3:1:1

  • pIllustration of how to make claypot rice 5

    5. Blanch the broccoli and shiitake mushrooms in boiling water Stir in salt and sesame oil.

  • pIllustration of how to make claypot rice 6

    6. It’s almost ready now.Put the sliced ​​sausages and mushrooms on top.Simmer for a while.

  • pIllustration of how to make claypot rice 7

    7. When you hear a squeaking sound, add another spoonful of vegetable oil along the rice The edge of the water is poured down.

  • pIllustration of how to make claypot rice 8

    8.Put the broccoli on top and simmer over low heat.

  • pIllustration of how to make claypot rice 9

    9. Turn off the heat and pour in the prepared sauce, and it's OK.

  • pIllustration of how to make claypot rice 10

    10. It tastes better when eaten together!

Tips

One thing to note is that the time to put the sausage should be when the rice is not completely cooked and there is still a little water bubbling, otherwise the sausage will not be cooked!

本文地址:https://food.baitai100.com/post/76868.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!