How to make leek boxes

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  1. Mix ordinary flour with warm water in advance and cover it to keep fresh Set the film aside and let it rest

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  2.Use a toothpick to pick out the shrimp lines from the fresh shrimps

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  3.Wash with seasoning wine and add a little salt to taste for 10 minutes

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  4.Put a little water in the pot, boil the water and blanch the shrimps for a minute to remove their smell

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  5. Remove and chop with a knife

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  6.Put another oil pan into the pan, heat the oil, put the beaten egg liquid into the pan and spread it until cooked, then chop it into pieces with a shovel

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  7.Put the blanched shrimp and egg cubes into a basin together, add appropriate amount of salt, ginger powder, white pepper powder, fish sauce, and cooking oil and mix well

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  8. Chop the leeks and mix them with a little oil, so that when mixed with the filling, salt will not come out of the water

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  9.Use chopsticks to mix well before making and set aside

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  10.After the noodles wake up and feel comfortable, take out a few dough balls and squeeze them out, then roll them dry with a rolling pin

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  11.Put the filling halfway into the dough

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  12.Fold it in half and press the edges with your fingers