Health benefits
Dried mushrooms: strengthen the spleen
Cooking wine: activate blood circulation and remove blood stasis
Ingredients
Rice ( 120g ) | Dried shiitake mushrooms ( 6 florets ) |
Soak shiitake mushrooms in warm water ( 400g ) | Water ( 1360g ) |
Chicken breast ( 3 small strips ) | Light soy sauce ( 1 tsp ) |
Cooking wine ( 1 tsp ) | Starch (appropriate amount) |
Minced green onion ( appropriate amount ) | Salt ( appropriate amount ) |
Knorr Soup ( 1 small piece ) |
How to make mushroom and chicken porridge
1. Wash the mushrooms and soak them in 400 grams of warm water.
2. Cut the soaked mushrooms into small dices, cut an appropriate amount of green onions, and put them into a bowl spare.
3. Marinate the diced chicken with a spoonful of light soy sauce and a spoonful of cooking wine, an appropriate amount of salt and starch, and stir evenly 10 minutes.
4. Prepare 120 grams of rice and wash it thoroughly.
5. Heat the pot, add oil and chopped green onion, stir-fry until fragrant, add diced chicken and stir-fry until it changes color , add the mushrooms and stir-fry until fragrant.
6.Add 130 grams of water for soaking the mushrooms, cook on low heat for 10 minutes, then turn to medium and low heat for 5 minutes Turn off the heat.
7. Wash the rice, add 1360 grams of water, and boil 270 grams of soaked mushroom water.Reduce heat and simmer for 30 minutes.
8.Add the cooked diced mushrooms and chicken, cook over medium-low heat for 20 minutes and then turn off the heat.
9. Delicious and nutritious mushroom and chicken porridge is completed.
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