Coconut Shanghai Green

2024-06-21 03:55:07  Views 2 Comments 0

Ingredients

Shanghai Green ( 500g )
Coconut oil ( 20ml )
June Fresh 10g light salt super original soy sauce ( 3ml )

How to make Coconut-flavored Shanghai Green

  • Coconut Illustration of how to make fragrant Shanghai Qing 1

    1.Prepare the ingredients: Wash the Shanghai Green and break it into pieces

  • Illustration of how to make Coconut Shanghai Green 2

    2. Pour 20 ml of coconut oil into the pot

  • Coconut fragrant Shanghai green recipe illustration 3

    3.Pour in the washed Shanghai green p>

  • Coconut fragrant Shanghai Qing recipe illustration 4

    4. Stir-fry until cooked, cover and simmer for 3 minutes

  • Coconut fragrant Shanghai Qing recipe 5

    5.Open the lid, Shanghai Qing is completely cooked

  • Coconut-flavored Shanghai Green Recipe Illustration 6

    6.Pour in 3 ml of June Fresh 10 grams of light salt special original soy sauce, stir-fry evenly and serve

  • Coconut-flavored Shanghai Green Recipe Illustration 7

    7.Soft and glutinous, the aftertaste is milky and sweet, and the rice is old and spiritual

Tips

Coconut oil should be used at room temperature below 25°C It will become solid and needs to be put into a pot to melt before cooking

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