
Ingredients
Long beans ( 200g ) | Green onions (appropriate amount) |
Doubanjiang ( 2 spoons ) | Red bell pepper ( Half ) |
Salt ( a little ) | MSG ( a little ) |
How to stir-fry long beans with red pepper and soy sauce

1. Boil the water in the pot and pour in the long beans
2.Cook for 2 minutes
3.Put it out and put it in the vegetable basket to drain

4. Pour the scallions into the oil pan and stir-fry until fragrant

5.Pour it into Qingyuan Pepper

6.Stir well

7.Pour in the long beans
8.Stir well

9. Add salt

10.Add MSG

12.Stir well

13.Looks good

14.Finished picture!

11.Finally add the bean paste
Tips
It is recommended to cook the long beans a little
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







