Health benefits
Potatoes: activate blood circulation and remove blood stasis
Pork: nourish yin
Sichuan peppercorns: stop diarrhea
Ingredients
Potatoes ( 2 ) | Cabbage ( 1 ) |
Pork ( 1 small piece ) | Noodles ( 1 large bowl span> ) |
Oil ( appropriate amount ) | Onions ( 1 section ) |
Panthoxylum bungeanum ( Moderate amount ) | Ginger ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
How to cook noodles
1.Wash the potatoes, shred them, and set aside
2. Wash the cabbage, cut into shreds and set aside
3.Mix the noodles, wrap them in a plastic bag, and let them rest for 30 minutes
4.After waking up, roll it out thinly, roll it up and cut it with a knife
5.The division is like this
6.Shred
7. Boil the vegetables, cover the pot, and put the noodles after the potatoes are rotten
8.Place the noodles evenly on top of the dish until the noodles are cooked
9.Mix the vegetables and noodles evenly, and that’s it, take it out of the pot
Tips
Don’t put too much water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
