Braised noodles

2024-07-03 11:52:33  Views 2 Comments 0

Health benefits

Potatoes: activate blood circulation and remove blood stasis
Beans: activate blood circulation and remove blood stasis
Tomato paste: activate blood circulation and remove blood stasis

Ingredients

Flour (appropriate amount)
Potato ( 1 )
Beans (appropriate amount)
Sauerkraut (appropriate amount)
Pork belly ( Moderate amount )
Oil (appropriate amount)
Onion ( 1 root )
Tomato Sauce ( appropriate amount )
Dark soy sauce ( appropriate amount )
Salt ( appropriate amount )
Water ( appropriate amount )
Pepper (appropriate amount)
How to cook noodles
  •  Illustration of braised noodles 1

    1.Add appropriate amount of water into flour and knead into a ball

  • Illustration of braised noodles 2

    2. Peel the potatoes, wash and cut them Strips, remove gluten from beans and cut into strips, cut sauerkraut into small pieces

  • Illustration of braised noodles 3

    3.Meat slices

  • Illustration of braised noodles 4

    4.Pour a little oil into the pot, heat it slightly, add the fat pork belly and add oil

  • Illustration of braised noodles 5

    5.Then add lean meat, add tomato paste, dark soy sauce, salt, and stir-fry

  • Illustration of braised noodles 6

    6.Add potato strips and stir-fry for a while

  • Illustration of braised noodles 7

    7.Add the beans, put the sauerkraut aside, and stir-fry

  •  Illustration of braised noodles 8

    8.Pour in water to cover all the ingredients, bring to a boil over high heat, and simmer for 10 minutes

  • Noodles Practice illustration 9

    9.Cut the dough into small pieces

  • Illustration of braised noodles 10

    10.Use a rolling machine to roll into strips

  • Illustration of braised noodles 11

    11.At this time, the soup is almost cooked.Add the noodles and continue to simmer for 7-10 minutes

  • Illustration of braised noodles 12

    12.Stir evenly and cook

Tips

If there is too little water, it will stick to the pan.At this time, pour a little more heat from the side.Water,

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