Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pho ( 100g ) | Beef soup ( Half a bowl ) |
Cooked beef ( 30g ) | Salt ( a little ) |
Pepper ( a little ) | Light soy sauce ( a little ) |
MSG (a little) | Kimchi (appropriate amount ) |
Peanuts ( A little ) | chopped green onion ( a little ) |
Chopped coriander ( appropriate amount ) |
1. After the beef soup is boiled, add beef slices and bring to a boil, then add kimchi and mix well, turn off the heat and set aside
2. Add salt, pepper, MSG, and light soy sauce to the noodle bowl
3.Add chopped green onion
4.Add half a bowl of hot beef soup and dissolve.Open the seasoning
5. Boil water again, add rice noodles and blanch until soft p>
6. Remove and drain
7.Place in noodle bowl
8.Add chopped peanuts
9. Remove the beef slices from the beef soup, Put it on the rice noodles
10.Add chopped coriander
12.Ready to eat
13.A delicious home-cooked dish The beef pho is ready
11.Mix evenly
Tips
Add appropriate seasonings to the beef soup according to your own taste.You don’t need to put the kimchi in the soup.It will taste better if you fry it separately.
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