How to make braised beans and noodles

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  1.Clean the beans and cut or break them into small pieces

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  2. Cut the pork into slices.Pork belly is best.If you don’t like fat, use hind leg meat.Also slice the garlic.

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  3.Buy fresh alkaline noodles.In order to shorten the cooking time, you can cook the noodles in advance

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  4.Open the water and boil it again before taking out the noodles.In order to prevent the noodles from sticking, run them through cold water for a while and then set aside for later use

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  5. Heat the oil, add star anise, cinnamon, sliced ​​meat and garlic and stir-fry

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  6.Add beans, salt and dark soy sauce in turn and continue stir-frying

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  7.Add appropriate amount of boiling water and boil

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  8.Wait for the soup to boil for a while, use a spoon to beat out part of the soup and set aside

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  9. Simmer the beans for a while, leave the soup in the pot, and spread the cooked noodles evenly on the beans

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  10.Cover the pot and simmer for two minutes, pour the previously made soup evenly over the noodles

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  11.Cover the pot and simmer for 3 minutes.Stir the noodles so that the noodles can fully absorb the soup.When the lid is on and the soup in the pot dries up, add the noodles and Stir the beans evenly and it's ready to serve!