Sautéed Mushrooms with Sauce

2024-06-21 03:57:39  Views 1 Comments 0

Health benefits

Mushroom: enhance immunity, delay aging, anti-oxidation
Green pepper: enhance immunity, anti-oxidation, anti-cancer and prevent cancer Red pepper: appetizer and digestion

Ingredients

Mushroom ( 200g )
Green pepper ( 1 )
Red pepper ( 1 )
Water starch (small half bowl)
Ginger ( 3g )
Garlic ( 5g )
Doubanjiang ( 10g )
Light soy sauce ( 10g )

How to make stir-fried mushrooms

  • Illustration of how to make fried mushrooms with soy sauce 1

    1.Pour oil into the pan, add minced ginger and garlic and stir-fry until fragrant

  • Illustration of how to make fried mushrooms with soy sauce 22.Add mushrooms and stir-fry until soft
  • Illustration of how to make fried mushrooms with soy sauce 3

    3.Add 10g bean paste and 10g light soy sauce and stir well

  • Sauce Illustration of how to make fried mushrooms 4

    4.Add green and red pepper cubes and stir-fry evenly

  • Illustration of how to make fried mushrooms with soy sauce 5

    5.Down Pour in the water and starch, and the juice will collect over high heat~

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