Braised bamboo shoots with pickled vegetables

2024-06-21 03:57:44  Views 1 Comments 0

Ingredients

Bamboo shoots ( 1 )
Pickles ( 1 )

How to cook pickled vegetables and bamboo shoots

  • Illustration of how to cook pickled vegetables and roasted bamboo shoots 1

    1.Slice the bamboo shoots into slightly thin slices so that the oxalic acid can be easily removed when frying

  • Boiled bamboo shoots with pickles Illustration of how to do it 2

    2.Shred pickles

  • Illustration of how to cook pickles and roasted bamboo shoots 3

    3.Put the bamboo shoots into the pot and stir fry for at least five minutes.When done, add the pickles and stir-fry together, add salt and water to cover the bamboo shoots, bring to a boil over medium-low heat and simmer for forty minutes

  • Pickles Illustration of how to cook bamboo shoots 4

    4.The cooked pickled bamboo shoots are delicious!

Tips

Bamboo shoots need to be stir-fried thoroughly so that there is no astringency.Cut them into small pieces and stir-fry them to remove the oxalic acid

本文地址：https://food.baitai100.com/post/7709.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！