
Ingredients
Chopped green onion ( appropriate amount ) | Salt (According to personal taste) |
Potherb mustard ( A little ) | Corn flour ( 1 jin ) |
How to make salty corn flour steamed buns

1.Prepare chopped cornmeal, bean dregs, and mustard seeds

2. Mix noodles with warm water, add an egg to soften them, and add a little salt

3. Form a triangle and use your thumb to make a hole

4.Steamed steamed steamed buns

5.Open the pot Steam for half an hour
Tips
Steam in boiling water for half an hour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







