Puppy chewing bone burger

2024-07-03 11:53:00  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Butter: Promote blood circulation and remove blood stasis
Sausage: Protect the nervous system, promote gastrointestinal motility, and resist Athlete's foot

Ingredients

Milk ( 70g )
Eggs ( 20 grams )
Milk powder ( 10g )
Salt ( 1g )
Sugar ( 20g )
High-gluten flour ( 160g )
Butter ( 10g )
Sausage ( 4 )
Honey red beans ( A few grains )
Yeast ( 2 Gram )

Puppy chewing bones How to make hamburger

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    1. Remove the butter Put the dough ingredients into the bread barrel, put the salt and sugar diagonally, put the yeast on top, start the bread machine and start kneading the dough.

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    2. After kneading for half an hour, add softened butter and continue kneading.

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    3. Knead the dough for another half an hour to reach the film-forming state, and knead the dough for a total of one Hour.

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    4. Ferment directly in the bread barrel until it is 2.5 times the original size, and start the bread again Knead the dough with a machine for a few minutes, which is equivalent to deflating the dough.

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    5. Knead the deflated dough and cover it with plastic wrap to rest for 20 minutes.

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    6. Divide out four doughs, each about 60 grams, and leave the remaining Reserve one piece of dough for the bones.

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    7.Take a piece of dough and shape it into an oval.

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    8.Press flat with the palm of your hand.

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    9. Use a knife to cut each side into a figure eight shape, so small The dog's ears are now formed.Cut the edges of the ears rounder, raise the chin high enough to hold the sausage, and make the shapes of four puppies in sequence.

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    10. Divide the remaining dough into eight parts and knead them into small balls.Small balls are placed on both ends of the sausage.

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    11.Use your index finger to outline the shape of the bone as shown in the picture.

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    12.The bones are ready.

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    13. Arrange the shaped puppies and bones into the baking pan.

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    14.Use honey red beans as the puppy’s eyes and nose.

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    15. Place in a warm place to ferment until doubled in size.

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    16. I brushed the egg liquid on the surface.This step can be omitted because the egg is brushed.Liquid puppies are darker in color.

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    17. Preheat the oven to 170 degrees and bake on the middle shelf for about 15 minutes.

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    18. Take out and let cool.

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    19.Picture of the finished product, split the bone into two and cut the puppy's mouth Add vegetable leaves and add sauce to make a burger.

Tips

Don’t imitate me when applying egg wash, because I think it won’t look good if it’s dark in color after applying egg wash.
The difficulty lies in how to make the bones, because the fermented noodles tend to separate from the sausage.
Oven temperatures vary, please control the time according to the temperature of your own oven, and pay attention to the coloring of the bread.

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