How to make pork and cabbage pie

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  1.Chop the pork into minced meat and set aside

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  2.Chop onion and ginger into mince

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  3.Keep the dough covered and set aside

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  4.Put the meat filling into a basin and add an egg and stir

• 5.Add pepper and continue to stir the cooking wine

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  6.Then add the noodle sauce, soy sauce, Maggi Xian, and sesame oil and continue to stir evenly
  

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  7.Pour the chopped green onion and ginger into the meat filling and mix well

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  8.Chop the cabbage into small pieces, add an appropriate amount of salt, squeeze out the water, and mix well into the meat filling

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  9.Finally add appropriate amount of salt and chicken essence to taste

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  10.The live dough is kneaded and grown.strips

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  11.Punch into appropriate size noodles

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  12. Roll the dough into a round piece and add appropriate amount of meat filling

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  13.Pinch it like a bun

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  14.Gently flatten it again

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  15. Do it in sequence The rest

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  16. Heat a little oil in a pan, add the patties and fry on both sides Make golden

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  17. Pour in vinegar water and cover, turn over after the water dries, and then Pour in a spoonful of vinegar water, cover and continue to cook

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  18. Boil the water until it dries up Well done

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  19.Pour it into a plate and enjoy it