Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Fresh Chinese Toon ( A small handful ) | Egg ( One ) |
Flour ( Adequate amount ) | Salt ( Adequate amount ) |
Pepper ( appropriate amount ) | Edible oil (appropriate amount) |
How to fry toon fish
1.Wash the Chinese toon and remove the stems
2. Boil water and add some salt to the pot.When the toon turns green, take it out
3.Cool the water and drain the water
4.Sprinkle salt and Knead evenly
5. Remove the water from the pickled toona by hand, sprinkle with dry flour, and let each Coat the toon root evenly with flour
6. Make the batter: flour, eggs, pepper, salt , water and stir evenly
7.Adjust the batter until it is thick and thick
8. Dip each toon in the batter
9. Start frying: Heat a pan with cold oil over high heat.When the oil is 60% hot, add each Chinese toon one by one, fry slowly over medium-low heat, turn over when fried on one side until golden brown.Fried the other side
10. Take it out when both sides are fried to golden brown, and the toon fish is fried.Yes, try it, it’s delicious
11.Finished Picture
12.Finished product picture
Tips
Be sure to drain out the water after pickling toon buds; the batter should be adjusted to a suitable consistency, you can use it first Try to see if a toon can be hung.If it is thin, add some flour.If it is too thick, it will affect the taste
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