
Health benefits
Celery: activate blood circulation and remove blood stasis
Sesame oil: fight cancer and prevent cancer
Ingredients
Artemisia ( 300g ) | Orchid dried tofu ( Two pieces ) |
Prawns ( 8 pieces ) | Celery ( 1 and ) |
Vietnamese Super Spring Roll Skin ( 8 pieces ) | Chicken juice ( 15g ) |
Sesame oil ( 30g ) | Salt ( 10g ) |
How to make Vietnamese spring rolls wrapped with seasonal vegetables and prawns

1.Blanched wormwood

2.Blanched and chopped

3.Blanched prawns

4.Dried tofu in water

5.Peel the shells of the prawns and chop the dried fragrant seeds into small pieces and mix with the artemisia, add the chicken juice and sesame oil and mix well

6.Soak the spring roll wrapper in warm water and salt for 30 seconds

7. Blanch the celery to remove the shins

8.Put the filling in the center of the spring roll wrapper

9.The spring roll wrapper is rolled up and firmly packed with celery

10.Is it solid?

11.OK Loading
Tips
Spring roll wrappers are easy to break, handle with care! ! !Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







