Pumpkin hair cake

2024-07-03 11:53:21  Views 2 Comments 0

Health benefits

Pumpkin: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis

Ingredients

Pumpkin ( half a catty )
Flour ( appropriate amount )
White sugar ( appropriate amount )
Yeast powder ( Three grams )

How to make pumpkin hair cake

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    1. Peel, remove seeds and cut into pieces.

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    2. Steam in a steamer until cooked.Insert it with chopsticks and it will be cooked when it becomes soft.

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    3. Mash the pumpkin with a spoon and add sugar, according to the sweetness your family likes.

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    4. When the temperature is warm, add yeast and stir evenly.

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    5.Add flour, little by little.

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    6. Stir evenly and soften into a dough, cover with a lid to ferment, you can also cover with plastic wrap, When the weather gets cold, I put the steamed pumpkin in a pot and cover it to ferment.

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    7. It took one to two hours to post this big.

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    8. It is sent to two to two and a half times the original, and there is a honeycomb shape.

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    9.Routine the fermentation well, take a clean container, and clean the bottom and sides.Apply some oil.

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    10. Pour in the pumpkin paste, spread it on top, cover it and let it ferment for about 15 minutes.

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    11. Cut the red dates in half.

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    12. Place the red dates and wolfberry on top.

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    13. It took more than ten minutes to pour the pumpkin paste.It is much bigger.Put the cold water on the pot and cover it.Steam for 30 minutes.

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    14. Turn off the heat and simmer for three minutes.It has been steamed and is a little sunken.

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    15.It takes off the film when it's cold and it's very beautiful.

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    16.What a soft cake.

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    17.You can eat it after cutting it.It is not only beautiful in color, soft and fluffy, and delicious.

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    18. So soft, the baby ate a big piece.

Tips

When making a cake, make the flour into a batter.It should not be too thin.The last time I kneaded the dough, it was too thin and it turned into a cake.When adding yeast, do not put it in when the pumpkin is too hot, otherwise it will not ferment and will need to be fermented twice.

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