
Health benefits
Pumpkin: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Ingredients
Pumpkin ( half a catty ) | Flour ( appropriate amount ) |
White sugar ( appropriate amount ) | Yeast powder ( Three grams ) |
How to make pumpkin hair cake

1. Peel, remove seeds and cut into pieces.

2. Steam in a steamer until cooked.Insert it with chopsticks and it will be cooked when it becomes soft.

3. Mash the pumpkin with a spoon and add sugar, according to the sweetness your family likes.

4. When the temperature is warm, add yeast and stir evenly.

5.Add flour, little by little.

6. Stir evenly and soften into a dough, cover with a lid to ferment, you can also cover with plastic wrap, When the weather gets cold, I put the steamed pumpkin in a pot and cover it to ferment.

7. It took one to two hours to post this big.

8. It is sent to two to two and a half times the original, and there is a honeycomb shape.

9.Routine the fermentation well, take a clean container, and clean the bottom and sides.Apply some oil.

10. Pour in the pumpkin paste, spread it on top, cover it and let it ferment for about 15 minutes.

11. Cut the red dates in half.

12. Place the red dates and wolfberry on top.

13. It took more than ten minutes to pour the pumpkin paste.It is much bigger.Put the cold water on the pot and cover it.Steam for 30 minutes.

14. Turn off the heat and simmer for three minutes.It has been steamed and is a little sunken.

15.It takes off the film when it's cold and it's very beautiful.

16.What a soft cake.

17.You can eat it after cutting it.It is not only beautiful in color, soft and fluffy, and delicious.

18. So soft, the baby ate a big piece.
Tips
When making a cake, make the flour into a batter.It should not be too thin.The last time I kneaded the dough, it was too thin and it turned into a cake.When adding yeast, do not put it in when the pumpkin is too hot, otherwise it will not ferment and will need to be fermented twice.
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