How to make celery and tofu porridge

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  1.Put the millet into the pot and wash it clean

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  2.Add an appropriate amount of water and bring to a boil over high heat

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  3.Rinse the tofu and cut into small cubes

• 4.Pour into the boiling millet pot, add salt, mix well and bring to a boil, then turn to low heat, half-cover the pot and cook for half an hour

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  5.While cooking the porridge, pick and wash the celery, chop it into pieces and set aside

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  6. Add cooking wine and light soy sauce to the shrimp, mix well and marinate for later use

• 7.After half an hour, cook the millet into porridge

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  8.Add celery and shrimps, mix well and boil until the shrimps are cooked

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  9.Add pepper and sesame oil and mix well

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  10.A delicious celery and tofu porridge is ready p>