Ingredients
Purple sweet potato and sesame glutinous rice balls ( appropriate amount ) | Coconut ( appropriate amount ) |
How to make purple sweet potato glutinous rice cake (new glutinous rice dumpling creation)
1. Cooking glutinous rice balls is a must! Cook until the glutinous rice balls float.
2.Place it in the bowl first A layer of grated coconut
3. Wrap the cooked dumplings in thick layers immediately Thick coconut~~ put it in the refrigerator for an hour! Attention is the freezer!
Tips
Before taking it out to taste, you need to transfer it from the freezer to the refrigerator to defrost it for twenty minutes~~This way the taste will be better!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
