How to make beef and tomato pasta

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  1. Refreeze the frozen ground beef, cut it twice with a knife, and add Marinate with appropriate amount of cooking wine, pepper and two drops of corn oil for a while.Peel the onions, carrots and garlic and wash them together with the tomatoes.

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  2. After boiling water in a pot, add a spoonful of salt and an appropriate amount of corn oil, then add Cook the pasta for 10 minutes, stirring frequently with chopsticks during the cooking process to prevent it from sticking.

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  3. Prepare the sauce while the noodles are cooking, using the boiling water for cooking the noodles Put the tomatoes in and blanch them.

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  4. Remove the tomatoes, peel them and cut them into small dices, and mince the garlic.

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  5. Cut the onions and carrots into small dices, and put all the ingredients together for later use.

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  6. Heat oil in a pot and saute minced garlic until fragrant.

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  7. After the garlic is fragrant, add the beef and stir-fry over high heat until it changes color and remove.

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  8. Leave the oil in the pot, add the diced onions and carrots and fry for two minutes.

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  9. Add the diced tomatoes and stir-fry the juice, then add the beef and stir-fry evenly.

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  10.Finally add an appropriate amount of tomato sauce and oyster sauce, mix well and stir-fry twice.That's it.

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  11.The sauce is ready.

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  12. After the pasta is cooked, drain the water and do not use cold water.

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  13.While hot, add appropriate amount of cooked corn oil and mix the pasta evenly.

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  14. Place the pasta on a plate, top with the fried sauce and you are ready to eat.!