Ingredients
Rice dumplings ( a bag ) | Bread crumbs ( appropriate amount ) |
Black sesame seeds ( A little ) | Cooking oil ( An appropriate amount ) |
How to make crispy glutinous rice balls
1. Prepare a bag of glutinous rice balls! (You can also make it yourself)
2.Cook in cold water!
3. Put the bread crumbs on the plate!
4.Roll each glutinous rice ball into a layer of bread crumbs!
5.I made some with black sesame seeds again!
6. Heat the oil to 40% to 50%, fry the glutinous rice balls until the skin is crispy, remove from the pan and serve on a plate !
7.A simple, delicious and healthy snack! Sweet, glutinous and crispy, children’s favorite!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
