Ingredients
Pasta ( One serving ) | Tomato ( two ) |
Tomato Sauce ( appropriate amount ) | Onion ( half ) |
How to make pasta
1.Pour the pasta into the pot and cook.After the fire comes to a boil, turn to low heat and simmer for more than fifteen minutes.
2. Prepare materials.Cut the tomatoes and onions into small pieces and mince the garlic.
3. Saute the minced garlic until fragrant, add the tomato cubes, and stir-fry over high heat until soft.Add onions, a little salt, sugar and pour tomato sauce.Continue to stir-fry.
4. Pour the fried sauce into the cooked pasta and add a small amount of black pepper powder and mix well.
Tips
Cook the pasta until it is al dente in about ten minutes and softer in twelve to fifteen minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
