
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Dragon whisker noodles (As much as the thumb and index finger can grasp ) | Egg ( One piece ) |
Carrot shreds ( approx.Amount ) | Cucumber shreds ( Amount ) |
Onions ( a section ) | Seafood soy sauce (light soy sauce is also acceptable) ( Two tablespoons ) |
Fruit vinegar (your favorite vinegar will do) ( One tablespoon ) | Sesame oil ( One teaspoon ) |
Salt ( Half teaspoon ) |
How to make quick breakfast egg noodles with sour soup

1. Boil dragon beard noodles
Boil water and add salt to cook the noodles.I used dragon whisker noodles because they cook quickly.If you're not in a hurry or don't like Longxu noodles, feel free to order whatever noodles you like.
The amount I gave is the amount for a bowl of noodles, not a small amount in the picture.
2.Make water eggs
Make a pot and boil water, the water will boil Turn down the heat and add a few drops of vinegar to speed up the coagulation of the protein.Stir clockwise to create a vortex, crack in an egg at a lower level, leave a gap in the lid and continue to cook over low heat.
It is faster to operate two stoves at the same time.
3.For those who like the yolk to be runny, take it out after the egg white has solidified in about five minutes.That’s it.If you like it cooked, cook it for a few more minutes.
I like to turn off the heat and cover it for a few minutes until the egg yolk is semi-solidified.
4.Adjust the sour soup
While cooking the noodles, In a bowl, add soy sauce, fruit vinegar (rice vinegar will also work), and sesame oil to make the sour soup.If you like soup, add more salt.A small bowl of soup with less salt is enough.If you like it spicy, it’s also good to add a teaspoon of oil and splash the chili pepper.
As soon as the noodles are cooked, take them out and put them into a bowl with the sauce.
5.While cooking noodles, prepare vegetables, carrots and cucumbers, cut into thin strips.Finely chop the green onions (optional).

6.I don’t like carrots that are raw and crispy.Just use the hot water left in the pot to scald it.

7.Put the soup in a bowl
Arrange vegetables neatly on the noodles Add shredded silk and boiled eggs, pour the soup into which the noodles are cooked and sprinkle with chopped green onion.
8.Cook the noodles and boiled eggs for five minutes each, and prepare the side dishes at the same time.It takes less than ten minutes to have hot egg noodles in sour soup.
Let’s start, friends..
Small Tips
You can add balsamic vinegar if you like.
Vegetables are also optional, you can make your own breakfast.
I wish my friends good health and happiness.
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