Brown sugar cake

2024-07-03 11:53:38  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Red dates: activate blood circulation and remove blood stasis
Raisins: activate blood circulation and remove blood stasis

Ingredients

Brown sugar ( a little )
Egg ( One )
Four (a little)
Red bean filling (a little )
Red dates ( a little )
Wolfberry (a little)
raisins ( a little )
warm water ( A little )
Yeast powder ( A little span> )
Oil ( a little )

How to make brown sugar cake

  • Illustration of how to make brown sugar cake 1

    1. Dissolve the brown sugar with warm water, add a beaten egg, a little yeast and flour, and mix into a paste, thicker.The thick spots are difficult to step on.

  • Illustration of how to make brown sugar cake 2

    2. Find a basin that can be placed in the steamer, brush the surrounding with oil, and pour half of the batter below , squeeze a layer of red bean filling.Cover with a layer of batter on top.

  • Illustration of how to make brown sugar cake 3

    3. Soak red dates, wolfberry and raisins in advance, wash and set aside.

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    4. Cover it with plastic wrap and put it in a warm place until it doubles in size.I put it Turn on the heater and wake up in an hour and a half.

  • Illustration of how to make brown sugar cake 5

    5. After the batter has proofed, spread red dates, wolfberries and raisins on top.

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    6. Boil water, boil water, boil water, say important things three times, you must boil water, otherwise it will collapse Yeah, it's sticky underneath.Steam in boiling water for thirty minutes and simmer for five minutes.

  • Illustration of how to make brown sugar cake 7

    7.This is steamed, cut, and honeycombed.You can take a look at the cooking tips I wrote below.This is about the reasons why it collapses.There are three points in total.If you do it, it will definitely not collapse.

Tips

Many people evaporate cakes for three reasons.First, the noodles are too thin.The thinner it is, the easier it is to collapse and the harder it is to cook., Second, do not change the place of the noodles after they have woken up.If you change the place, you must stir and defoam.After defoaming and steaming, there will be no pores inside and it will collapse.Third, use boiling water.Remember that boiling water is not cold water.Some people are used to using cold water for secondary fermentation when steaming steamed buns.It collapses, so you must use boiling water.Remember, the bigger and thicker the cake is, the longer it will take to steam.It takes twenty minutes to make the paper cup cakes, and I need half an hour to extend the time.

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