How to make red date and brown sugar cake

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  1. Boil brown sugar water (because I use brown sugar cubes, so it needs to be boiled for easy melting.) The amount of water is about half of the small bowl for eating.You can add water according to the amount you want.

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  2. Let the brown sugar water cool down a little, as long as it is not hot water, and add the ones cut in advance Crush red dates, add about 2g of yeast powder, and stir evenly with chopsticks.

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  3.Stir the added ingredients evenly

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  4.Add flour and stir with chopsticks until a thick paste forms

• 5. Pour the mixed batter into the container you use to shape it (brush the container with a little oil in advance to facilitate demolding), and sprinkle with black sesame seeds or raisins and other ingredients As decoration
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  6. Seal the container with plastic wrap and wait for the batter to ferment until doubled in size , steam in a steamer for 25 minutes, then simmer for 5 minutes before uncovering to prevent the steamed cake from shrinking.

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  7. After steaming for 25 minutes, the brown sugar and red date cake comes out of the pot (I forgot to take a photo of the steaming)

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  8.Unmold, be sure to wait for the cake to cool slightly before demoulding