☆Purple sweet potato glutinous rice balls☆Recipe

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  1.Prepare the ingredients.

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  2.Peel and cut the purple sweet potato into cubes, put it into a steamer and steam it for five minutes.After five minutes, take it out and set aside.

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  3.Add a small amount of water and use a spoon to crush the diced purple sweet potato into a puree.The finer the better.

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  4.After pressing, add sugar and stir evenly.

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  5. Add a little glutinous rice flour and mix to make a dough that is neither soft nor hard.

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  6. Roll the dough into a long strip, divide it into small doughs of 15 grams each, roll them into balls, and put them on a plate for later use.

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  7.Put water into the pot.After the water boils, add purple sweet potato glutinous rice balls.After they are cooked, take them out and put them in a bowl.