Ingredients
Glutinous rice flour ( 200g ) | Meiji Snow Kiss Chocolate ( 20 pieces ) |
Milk ( appropriate amount ) |
Chocolate dumplings How to make
1.Add appropriate amount of boiling water to Wang glutinous rice flour p>
2.Knead glutinous rice flour into a ball
3.Piece into balls and set aside
4.Wrap chocolate into glutinous rice flour
5. Bring to a boil and add in milk
6.Completed
Tips
The chocolate has matcha, strawberry, blueberry, milk, and coffee fillings, so the colors are different.It’s also good as a dessert~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
