Health benefits
Salmon: protects eyes and improves eyesight, fights and prevents cancer
Zucchini: clears away heat
Eggs: protects eyes and improves eyesight
Ingredients
Wonton wrappers ( several ) | Salmon ( 二二 ) |
| Zucchini ( Erliang ) | Eggs ( one ) |
fresh shrimp ( seven ) | Salt ( a little ) | Sesame oil ( a little ) | Light soy sauce ( a little ) |
How to make baby wontons
1.Peel off the shells of fresh shrimps, remove the shrimp threads, chop the salmon, chop the zucchini and grate them
2.All raw materials Mix and add a little salt to taste.Slowly add water and stir while adding water.The wonton filling should be thin and delicious.Add appropriate amount of light soy sauce and sesame oil and continue stirring
3. Wonton fillings are prepared and wrapped in wonton wrappers.It is suitable for babies to eat.There is no need to wrap too much filling.After wrapping, put it in the refrigerator to freeze.It is best to divide the portions into portions and cook them when you eat them.My baby can eat five or six meals per meal when he is one year old
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
