Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Meat filling ( a little ) | Chopped green onion ( A little ) |
wonton wrappers ( 15 sheets ) | Oil ( appropriate amount ) | Thirteen Incense (appropriate amount ) | Chicken essence ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce ( 1 spoon )div> |
How to make wontons
1. Add some soy sauce, chicken essence and thirteen spices to the minced meat filling and marinate with it.10 minutes
2.After marinating, add chopped green onion, season with salt and stir evenly p>
3.Prepare wonton wrappers, meat fillings, and water
4.Put the meat filling in the middle of the skin
5. Spread a little water on the top and fold it in half
6.Then Turn it over a little as shown in the picture, and then apply water on it to stick it
7. As shown in the picture, the first method is wrapped
8.Place the meat filling in the middle
9.Apply water to 1/3 of the area as shown in the picture to stick
10. Put some water on the lower left corner, pull the right corner over and stick it
11.Method 2 is ready
12.Finished product picture
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