Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Rice wine ( 300g ) | Glutinous rice flour ( 200g ) |
Eggs ( 2 ) | White sugar ( 5 grams ) |
Flour ( a small amount ) |
How to make rice wine pearl dumplings
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1. Preparation materials: Bought at rice wine supermarket.
2. Add hot water of about 60℃ to the glutinous rice flour and stir it into large particles with chopsticks.
3.Knead into a smooth dough
4.Shape into small balls.
5.As shown in the figure.Sprinkle some dry flour on the bottom of the bowl to prevent sticking.
6.Beat the eggs
7.Put water in the pot and bring to a boil
8.Add glutinous rice dumplings (always use medium heat)
9.Cook for one minute, Mariko Float (cover and cook)
10.Add a small bowl of rice wine.(I poured 300 grams into it)
11. Boil the rice wine and pour in the eggs.Stir quickly a few times to form egg drop
12.Taste it first, if it is very sweet, don’t add it Sugar! I only added 5 grams of sugar.
13.Install the disk.Start enjoying!
14.Sweet
15.Fragrant
16. Put the extra balls in the bowl in the refrigerator for half an hour, then take them out and put them in a food bag, then put them in the refrigerator to freeze.Take them out and cook them directly when you need them.
Tips
Slowly add water to the glutinous rice flour dough and knead it until it is slightly soft.If it is too hard, it will easily crack.I cooked exactly three bowls of these ingredients.In fact, glutinous rice and pearl dumplings are also sold in supermarkets.If you don’t want to make them yourself, you can buy ready-made ones!
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