Health benefits
Pork: Nourishes yin
Flammulina velutipes: Low protein
Ginger: Reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold.Table
Ingredients
Pork ( 500g ) | Enoki mushrooms ( 200g ) |
Green onions ( Adequate amount ) | Ginger ( appropriate amount ) |
Thirteen Incense ( appropriate amount span> ) | Salt ( appropriate amount ) |
MSG (appropriate amount) | Chicken powder (appropriate amount ) |
Pepper (appropriate amount) | Yipin Xian ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Seasoning oil (appropriate amount) |
Sesame oil (appropriate amount) | Sichuan peppercorn oil/Sesame oil ( appropriate amount ) |
Ready-made wonton wrappers ( Appropriate amount ) | Shopee ( Appropriate amount ) |
Porphyry (appropriate amount) | Cilantro ( appropriate amount ) |
How to make enoki mushroom and pork wontons
1. First prepare 500 grams of pork filling, three fat and seven lean.
2. Remove the roots of the enoki mushrooms and wash them, but do not tear them apart.
3.Cut the whole enoki mushroom into small pieces
5.Cut an appropriate amount of green onion and ginger, the ratio of green onion and ginger is 1:1
6.Pour in two spoons of Yipinxian, one spoon of cooking wine, one spoon of sesame oil, half a spoon of pepper oil, three spoons of seasoning oil (if not available, you can use cooked oil instead), three micro spoons of salt , half a micro spoon of MSG, half a micro spoon of chicken powder, half a micro spoon of pepper, half a micro spoon of thirteen spices, and then grab it with your hands.
7.After the fillings are fully grasped, use chopsticks or hands to stir clockwise until well mixed.Until my arms get sore (just kidding everyone).
8.Place the fillings in the middle of the wonton wrapper
9.Then fold it in half diagonally
10.Twist the two ears together, and then tuck the ears just twisted to the front, so that our wontons are wrapped
11.Let’s take a family photo
12. Boil water in the pot
13. Add wontons and cook until the wontons float, then add water and cook Just open two.
14. Prepare a large bowl and add dried shrimps, seaweed, pepper and Yipin according to your taste Fresh seasonings (if you like spicy food, you can add chili oil).
15. Cook the wontons according to step 13 and pour them into a bowl
16.Sprinkle with coriander and it’s ready to eat~
17.I am Tong Shao.If you like it, please click and follow~
4. Cut the enoki mushrooms and pour them together with the meat filling
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