How to make small wontons with fresh meat and spring bamboo shoots

• 

  1.Prepare the ingredients
  Wash the green onions and set aside;
  Cut a piece of ginger;
  Cook and peel the sweet corn;
  Peel and devein the shrimp, use pepper, light soy sauce, and cooking wine Marinate for ten minutes;
  Peel the spring bamboo shoots, cut into strips, and blanch in hot water for 2 minutes

• 

  2.Chop the shrimp into a puree;
  Chop the minced pork, green onions and ginger together into a puree;
  Chop the corn and spring bamboo shoots separately

• 

  3. After mixing the materials, add a small amount of cooking wine, an appropriate amount of light soy sauce, salt and pepper, then add a little cooking oil, stir evenly, and then add A raw egg, continue to stir until the egg liquid and filling are completely uniform

• 

  4.Place the filling Stir evenly and set aside

• 

  5. Prepare the wonton wrappers and sprinkle an appropriate amount of flour on the panel to prevent the wontons from sticking.Keep a small bowl filled with a small amount of water.When wrapping wontons, you need to dip them in water and stick them together

• 

  6. Put a small amount of stuffing into the middle of the wonton wrapper.Too much stuffing will easily break the wonton wrapper

• 

  7.Knead the skin together and shape the wontons

• 

  8.The uncooked wontons look ugly.It doesn't matter, after cooking, you will find that it is still the serious wontons

• 

  9.Take a small amount Soak the seaweed in water and set aside.If you add dried shrimps, the taste will be more delicious.Prepare the chopped green onions