Cold Bean Curd

2024-06-21 04:01:18  Views 2 Comments 0

Health benefits

Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Vinegar: nourish blood, low in protein

Ingredients

Bean curd (after soaking) ( 200g )
Cilantro ( 2 roots )
Chili pepper ( 1 )
Minced garlic ( 15g )
Chili powder ( 1 spoon )
Vinegar ( a little )
Light soy sauce ( 3 spoons )
Sesame oil ( appropriate amount )
White sesame seeds ( a little )
Sugar ( a little )
Salt ( a little )

How to make cold yuba

  • Illustration of how to make cold yuba 1

    1.The required ingredients are ready

  • 2. Pour an appropriate amount of water into the pot and boil it, then add the yuba

  • Illustration of how to make cold yuba 3

    3. Blanch for 2 minutes

  • Illustration of how to make cold yuba 4

    4. Remove the control stem again

  • Illustration of how to make cold yuba 5

    5.Put it in the bowl again

  • Illustration of how to make cold yuba 6

    6.Add minced garlic, chili pepper, and coriander

  • Illustration of how to make cold yuba 7

    7.Add light soy sauce, Sesame oil, vinegar

  • Illustration of how to make cold yuba 8

    8.Add salt and sugar

  • Illustration of how to make cold yuba 9

    9.Finally add chili noodles

  • Illustration of how to make cold yuba 10

    10.Mix well

  • Illustration of how to make cold yuba 11

    11.Add white sesame seeds

  • Illustration of how to make cold yuba 12

    12.Mix well

  • 13.You are ready to eat

  • Illustration of how to make cold yuba 14

    14. Very delicious and tasty Cold Bean Curd

Tips

The yuba must be soaked in advance, otherwise it will be very hard and salty

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