
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Noodles ( Adequate amount ) | Tomato ( one ) |
minced meat ( appropriate amount ) | Beans (depending on personal preference) ( Moderate amount ) |
Salt ( appropriate amount ) | Oil ( Two small spoons ) |
Light soy sauce ( Three small spoons ) | Corn flour ( One Small spoon ) |
Pepper ( appropriate amount ) | Sugar ( a small spoon ) |
How to make tomato minced meat noodles

1. Marinate the minced meat with salt, corn flour, a spoonful of light soy sauce and pepper for fifteen minutes.Peel the tomatoes (optional) and cut into small pieces

2. Boil the noodles under water Add an appropriate amount of salt, and cook the cut beans in water.Add an appropriate amount of salt

3.After the noodles are cooked, take them out and set aside

4. Fry the minced meat first and stir-fry until Change color, add tomatoes

5. Fry until the tomatoes become soft and juice comes out.Add appropriate amount of salt and light soy sauce.Two spoons of sugar, stir well

6. Pour the tomato minced meat sauce over the surface, and use Just wrap the beans around the edges
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