How to make tomato cold noodles

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  1. Prepare the flour and add half a spoonful of salt

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  2. Knead the noodles with cold water, facing in one direction, and mix Into a cotton-like shape

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  3.Rub into basin light and hand light

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  4.Put it on the chopping board, cover it with a basin and let it rest for ten minutes

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  5.Open the pot and continue kneading the dough repeatedly

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  6. Search for smooth dough and press it into a round cake shape

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  7.Pour oil into the dough, spread evenly on both sides, cover and let rest for 30 minutes

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  8. During the resting process, prepare the auxiliary ingredients, cucumber, tomatoes, garlic, red pepper, coriander, and chives

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  9.Grate the cucumber with a grater, slice the tomatoes, chop the garlic into fine pieces, mince the red pepper, cut the coriander into sections, chop the coriander and set aside

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  10.Put the minced garlic in a bowl, and pour in the prepared cold boiled garlic water

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  11. Next, mix the juice, add a little dark soy sauce, two spoons of rice vinegar, two drops of sesame oil, two spoons of chili oil, a spoonful of Laoganma, a little bit of MSG, a little Stir the salt evenly

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  12. Boil a pot of water and put the noodles from the bottom Dry it upwards, as shown in the picture

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  13.Cut the leek into thin leaves

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  14.Pick up both ends with your hands and pull them apart gently (Lou Lou is alone at home, so when he pulls, there is no one around.To take pictures, I pulled two out first)

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  15.Put it into boiling water and cook for 2 minutes (actually Just boil the noodles, because the noodles are very thin)

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  16. Take it out and put it in cold water Cool

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  17. Remove the water and put it on a plate, sprinkle with coriander, chives, pepper, chopped cucumber shreds, and tomatoes Just decorate

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  18.Okay, finished product picture

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  19.This is mixed, welcome to taste.