Health benefits

Kelp: reduce phlegm
Vinegar: nourish blood, low protein

Ingredients

Kelp ( 150g )	Yuba (after soaking) ( 150g )
Soy sauce ( 1 spoon )	Chicken juice ( 1 spoon )
Vinegar ( 1 spoon )	Salt ( a little )
Minced garlic ( 15g )	Celery Sugar ( a little )
Sugar ( a little )

How to stir-fry kelp with yuba

Illustration of how to make fried yuba and kelp 1

1. Soak the yuba and cut into sections

Illustration of how to make fried yuba and kelp 2

2.Pour an appropriate amount of oil into the pot and heat it up, then add the minced garlic

Illustration of how to make fried yuba and kelp 3

3.Stir out the garlic flavor

Yuba Illustration of how to stir-fry kelp 4

4.Pour in the kelp and yuba

Illustration of how to stir-fry yuba and kelp 5

5.Saute for about 3 minutes

Illustration of how to make fried yuba and kelp 6

6.Add salt, sugar, vinegar, soy sauce and chicken juice

Illustration of how to make fried yuba and kelp 7

7.Stir well

Illustration of how to make fried yuba and kelp 8

8.Add minced celery

Illustration of how to make fried yuba and kelp 9

9.Stir and stir evenly

Illustration of how to make fried yuba and kelp 10

10.Place it on a plate

Illustration of how to make fried yuba and kelp 11

11.A magical and delicious rice preparation tool

Tips

Add seasonings according to your own preferences.The yuba must be soaked before frying

本文地址：https://food.baitai100.com/post/7750.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!