
Health benefits
Chinese cabbage: enhance immunity, protect eyesight, fight cancer
Ingredients
Pak choi ( 400 grams ) | Oil ( appropriate amount ) |
Salt ( A small spoonful ) | Chicken essence ( A small spoonful ) |
Garlic ( One clove ) |
How to make garlic cabbage

1.Wash the cabbage and put it in a basin for later use

2.Put the cabbage on the cutting board

3.Use a knife to cut into sections and set aside

4. Heat the pot.Sauté the minced garlic

5.First add the cabbage stalks and turn them over a few times

6.Add the cabbage leaves and stir-fry evenly

7.Add a small spoonful of salt

8.Add a small spoonful of chicken essence and stir-fry evenly
Tips
Stir-fry the cabbage until it changes color.If the cooking time is too long, nutrients will be lost.
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