Ingredients
Pleurotus eryngii ( 3 pcs ) | Bamboo shoots ( 3 pieces ) |
Green peppers, carrots ( a little ) | Garlic ( 2 cloves ) |
Sugar, salt, starch ( appropriate amount ) | Dark soy sauce, light soy sauce ( a little ) |
How to make king oyster mushroom slices
1.Prepare the cleaned ingredients
2.Cut the bamboo shoots into slices with an oblique blade
3. Halve the king oyster mushrooms and cut them into flower knives
4.Cut green peppers and carrots into strips
5. Cut two cloves of garlic into garlic rice
6.Put a little oil in the pot, put the king oyster mushrooms into the pot and stir out the water
7.Add garlic
8.Add bamboo shoot slices and stir-fry
9.Add shredded green pepper and carrot
10. Stir-fry to release the water
11. Mix all the auxiliary ingredients into a bowl and pour the juice into the pot p>
12. Stir-fry over high heat until the juice is reduced
13.Put it in the plate
Tips
Take the king oyster mushrooms with a knife to make them more flavorful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
